The Caves and The Rowantree are truly unique and atmospheric venues making them the ideal setting for private dining.

We have created menus that compliment the venue perfectly and offer a range of dining styles from traditional seated dinners to the more informal Caves Feast We use only the finest, locally sourced Scottish produce where possible to ensure all dishes are of a high quality.

Our head chef, Philippe Meylan has been dishing culinary delights for over 25 years. Originally hailing from Lyon, he learnt his trade and developed his skills in his native France. Philippe has worked in a number of one and two Michelin starred restaurants in Paris and a number of 5 star hotels in Geneva, Courchevel and Evian les Bains.

The Rowantree is suitable for formal seated dining for up to 60 guests and The Caves can cater for up to 130 guests for formal seated dining. For larger numbers please contact our Events Team directly so we can talk through your requirements and discuss how the venues can work together to create that dining experience.

 Thank you so much for providing lunch for the Material World team on Friday. It was delicious and the caves are very special. We all loved it. BBC Radio 4.

"Great Venue! We wanted to take a group of
international visitors to somewhere which was distinctively Edinburgh but also a bit different. The Caves are certainly that! Everyone really enjoyed it. Plus, the food was very good too".

Dr Neil Pollock
Senior Lecturer
School of Management
University of Edinburgh

'Forth wines have been in the fortunate position to supply The Caves with their wines and spirits for the last few years. It is an honour to supply a venue which has so many eclectic and diverse uses. It puts a challenge on us as a company to supply and deliver   innovative and products for specific events and that is the key reason we enjoy supplying the Caves as it gives us a chance to think outside the box'

Tom Clarkson, Sales Manager, Forth Wines